Cantine Leuci
Cantine Leuci Fiano
Tasting Note

Classification: Salento IGP
Certification: Rottenberg
Grape variety: Fiano 100%
Harvest: By hand at the end of August
Characteristics:  Straw yellow, intense, and fruity with fresh hints of peach and honey. To the palate it has a mineral acidity with a final refresh
Alcohol content:  12,5%
Pairing: Raw seafood and linguine with clams
Serving temperature: 10°C
Bottle size:  Bordolese of 750 ml

Style
Vinification De-stemming, soft pressing and draining at control of must temperature at 15° C Pasteurisation Flash pasteurisation at 86°C and immediate lowering of the temperature to 20°C
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